Teething Biscuits                                                                Ingredients                                                                                                   

1. 1 egg, beaten                                                                                                  
2. 2 tbsp honey
3. 2 tbsp molasses
4. 2 tbsp vanilla 
5. 3/4 cup whole wheat flour
6. 1 1/2 tbsp non-fat dry milk
7. 1 tbsp soy flour
8. 1 tbsp wheat germ

Directions                                                                                                     

1. Preheat Oven to 350 degrees.
2. Mix wet ingredients til well blended.
3. Mix dry ingredients together.
4. Mix both wet and dry ingredients together. 
5. Roll the dough out to 1/4 inch thickness. 
6. Cut into shapes or finger length strips and place onto an ungreased cookie sheet. 
7. Bake for 15 minutes in the preheated oven, or until firm. Cool and store